Nutrition Information
Cholesterol Comparisons Chart
It is important to only serve Rabitat raw products when completely thawed. Frozen foods can be difficult for animals to digest. Never microwave any RAW pet food. Microwaves cause the fat molecules to radically change, making fats less digestible, and ultimately they can become harmful to your pet’s long-term health.
Nutrition Information About Rabbit Meat
- All rabbit meat is white meat.
- Rabbit is only 795 calories per pound, very favorable compared to chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.
- The highest percentage of protein is found in rabbit
- Containing 63% of the total fatty acids, rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids.
- Rabbit meat’s cholesterol level is much lower than chicken, turkey, beef, pork.
- According to the U.S. Department of Agriculture, domestic rabbit meat is the most nutritious meat known to man.
- Rabbit has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets according to various research.
- Rabbit meat has been recommended by doctors for patients who have trouble eating other meats because it is easily digested.
- Rabbit greatly compares to veal for favorability.
Key Benefits:
Carnivorous animals are designed to thrive on whole, nutrient-rich prey. Rabbit meat provides a lean, natural protein that supports a balanced raw diet across a variety of species. Our products stay true to that purpose—minimally processed, single-ingredient, and free from additives, preservatives, or fillers.